American Bison Public Domain PhotoThe Lakota Meat House was recently featured in New Food Economy, a magazine dedicated to sustainable food business.

Author, Stefani Kim reports on how the Meat House will put buffalo back into the hands of the Lakota where it will be used according to tribal customs and for the welfare of the people. She further outlines the economic challenges faced by the Lakota in getting the project off the ground and it's potential to generate and retain income for the reservation.

Also mentioned in the article is the Lakota Meat House GoFundMe page that was created by Teresa Saulen, Area Service Coordinator for Kyle.

GoFundMe is a fun and easy way to spread the word and raise funds for the causes you care about. Right from the GoFundMe page you can make a donation or just share the campaign on Facebook and Twitter. Our thanks to Stephani Kim for her in-depth reporting, and Teresa Saulen for going the extra mile to help get the word out.

In case you haven't been there in a while, be sure to check out the mini documentary about the Lakota Meat House featuring Bamm Brewer and created by the very talented Edward Wilson.

 

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